How long does 600g of beef take to cook?
Weigh the joint (with any stuffing, if using) in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.
How do you cook a 500g silverside beef joint?
Instructions: Oven 180°C/Fan 160°C/Gas 4 30-40 mins. Place in a roasting tin, lightly season and cover with foil. Roast in the centre of a pre-heated oven. For a medium roast, cook for 6 minutes per 100g.
How long does it take to cook Silverside?
If the fork easily penetrates the meat it’s done, otherwise it will need a bit longer. As a general rule, silverside takes between 25 to 30 minutes per 500 g.
How do you cook a 700g roast beef?
Heat the oven to 220C/gas mark 7. Weigh joint of beef to calculate the cooking time. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare. Rub the mustard powder over the meat and season well with salt and plenty of pepper.
Is silverside beef good for roasting?
A slow-cooked roast is a wonderful indulgence on a cold day, and a lean, tender Scotch Beef silverside cut is perfect for this lazy method – which relies on nothing more than regular basting with the savoury juices to create a flavour-packed and inexpensive dish.
How long do I cook 500g of beef?
To cook medium allow 20-25 minutes per 500g of meat. To cook well done allow 25-30 minutes per 500g of meat.
What temperature does silverside cook at?
18-20 minutes per lb. 22-25 minutes per lb. Place browned meat in oven dish with lid on. Pre-heat the oven to gas mark 1, 275°F (140°C) and cook for about 3 hours.
Why is my silverside tough?
Cooking Over a High Temperature
When cooked on high for too long, corned beef is likely to turn out tough and chewy rather than soft and tender. Instead: Regardless of the cooking method, corned beef is best cooked over low heat.
Is Silverside good for steak?
Silverside is leaner than Topside and can be used as inexpensive roasting joint, but the lean meat yields much better results as a slowly cooked pot roast. Steaks cut from the Silverside make excellent, tasty Braising Steaks. … It is very versatile, makes a very good pot roast and can be braised or boiled.
What do you eat with Silverside?
What to Serve with Corned Beef (14 Best Side Dishes)
- Asian Cabbage Salad. …
- Potato Gratin. …
- Roasted Red Potatoes. …
- Classic Glazed Carrots. …
- Blanched Green Beans. …
- Soft Dinner Rolls. …
- Sauerkraut. …
- Marinated Artichoke Hearts.